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Sugar Profile by HPLC (Fructose, Glucose, Lactose, Maltose, and Sucrose)

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TECHNICAL DATA SHEET

Price of the test:

$103 per analysis

Acceptable Matrices:

Most raw and processed foods or ingredients

Unacceptable Matrices:

Samples with high (>5%) salt content


Limit of Quantitation:

The detection level is 0.1%, with salt (NaCl) content < 5%


Sample Size Requirements:

20 grams


Equipment:

High Performance Liquid Chromatography - RI detection


Reportable Units:

% by weight


Turn Around Time:

10 Business Days


Is Rush Available?

Yes


Method Reference:

AOAC 977.20

High Pressure Liquid Chromatographic Determination of Carbohydrates in Food Products: Evaluation of Method, J.W. DeVries, J.C. Heroff, and D.C.Egberg, J. Assoc. Off. Anal. Chem. 62 p1292 (1979)


Method Description:

This method directly determines the amounts of: fructose, glucose, sucrose, maltose, and lactose. The sugars are extracted and cleaned-up, and after the appropriate dilution are quantitated using High Performance Liquid Chromatography (HPLC).


Information Required by Submitter:

Please supply an estimate of the sugar and salt levels, if available.


Additional Information:

This test is ISO/IEC 17025 accredited through A2LA, Certificate # 2769.01.