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Lactic Acid Bacteria

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TECHNICAL DATA SHEET

Price of the test:

$25 per analysis


Limit of Detection:

Solids <10 CFU/g
Liquids <1 CFU/g
Limits of detection can vary based on customer specification


Sample Size Requirements:

100g


Equipment:

Standard Micro Equipment


Reportable Units:

CFU/g


Turn Around Time:

10 Business Days


Is Rush Available?

No


Method Reference:

Compendium of Methods for the Microbiological Examination of Food 4th Edition: Chapter 19


Method Description:

Sample is plated onto acidified MRS (de Man, Rogosa and Sharpe) agar and incubated at 35°C for 72 hours.



Additional Information:

This assay is used to enumerate the number of lactic acid bacteria contained in a food product or ingredient.