Medallion is your total resource for analytical food testing.
Our chemical analyses are reliable, accurate and cost-effective. Medallion is an expert in testing for
the standard nutrition label requirements as well as specialty fibers, antioxidants, sugar alcohols
and other components. The analytical methods used are official methods of the Association of
Official Analytical Chemists (AOAC), American Association of Cereal Chemists (AACC), and American Oil
Chemists’ Society (AOCS) or have been demonstrated to be equivalent through extensive statistical
comparisons and/or collaboration.
Why Trust the Minds of Medallion?
Medallion has and continues to play a major role in the development of methodology for
total dietary fiber, as well as methods for fructans, resistant oligosaccharides, polydextrose,
resistant starch and Fat by GC for NLEA requirements. Our technical experts can guide you in choosing
the right tests and interpreting results.
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